This came about because I wanted to make something the
children would enjoy as we were going out for dinner. It became an instant hit and is now
requested whenever I say we are going out. It is so
quick and easy that it really is a cheat's meal that goes down so well.
Ingredients
A pack of meatballs
Tin of tomato soup
Squeeze of tomato sauce
Tip the meatballs into an oven proof dish, cover with the
soup and add a squeeze of tomato sauce.
Stir and add to a pre-heated oven for 25 mins.
Check a couple of times and just turn the
meatballs over.
Serve with pasta and bright vibrant peas or sweetcorn; you
have an instant hit. If using spaghetti
run it through the meatballs or tip them into the pan and coat generously with
the sauce.
