It is such a simple trick but add a potato to the diced swede before boiling. Something in the starch will soak up the water and your swede is nice and firm to eat.
Enjoy
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Wednesday, 1 January 2014
Tip of the Week - Mashing Swede
Swede is definitely a winter vegetable but I used to find it went all mushy and no matter how well I tried to drain it, water still remained.
It is such a simple trick but add a potato to the diced swede before boiling. Something in the starch will soak up the water and your swede is nice and firm to eat.
Enjoy
It is such a simple trick but add a potato to the diced swede before boiling. Something in the starch will soak up the water and your swede is nice and firm to eat.
Enjoy
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thank you, Tiggy.